Hungerford Hill is one of the great success stories of the renowned Hunter Valley wine region. Over the past 50 years they have worked to deliver exquisite wines that represent the history and culture of the region, promising a drop of history in every glass. The recent acquisition of the award-winning Sweetwater vineyard and the famous Dalwood vineyard have seen Hungerford Hill’s reputation and range grow as they incorporate Australia’s oldest continually operating vineyard.
Dedicated to sharing its award-winning, distinguished and characterful wines with the world, Hungerford Hill is a family own business which was established in 1967. The business takes great pride in its renowned reputation, and under the guidance of Bryan Currie, their highly accomplished and award-winning winemaker, they have taken advantage of the cool climate regions across NSW to deliver exceptional drinking wines.
Offering the best in contemporary Australian cuisine, award-winning, fine-dining restaurant, Muse offers the perfect place for a special lunch or dinner. Their 5 course set menu focuses on seasonal, local produce, hand-selected by Muse’s chefs from local producers that share their same passion for food.
With a multitude of vineyards, the experience of tasting and discovering the produce is brought to discerning clients at The Estate – one of the Hunter’s most beautiful and architecturally striking cellar doors. From the Tasting Room to Muse Restaurant and beyond into the alfresco Sculpture Courtyard, Hungerford Hill showcases the very best of what Australia has to offer, be it visual or vino.
BEST WINES TO CELLAR
Sparkling Dalliance Tumbarumba 2018 – $45 per bottle
The wine is bottle fermented in Methode Traditionelle. The fruity purity and the flavours derived from the bottle fermentation and extended lees maturation combine to produce a rich vibrant sparkling with a fine creamy bead.
Epic Shiraz 2018 – $150 per bottle
The award-winning ‘Epic Shiraz 2018’ has been crowned as the pinnacle of the winemaking achieved at Hungerford Hill. With its perfect mineral structure and full-bodied taste, it is a pour that will age well and, with only 2050 bottles released, would make a coveted addition to any cellar.
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